Especially designed for the vegetarian, lactose-free and gluten-free kitchen
with a flawless consistency and cooking stability
Vegetable-based cooking and whipping cream, unsweetened
The vegetable-based alternative for cooking and whipping
Naarmann's vegetable-based cooking and whipping cream was specially developed for the vegetarian, lactose-free and gluten-free kitchen. It has ideal cooking properties and is therefore great for soups and sauces. As it thickens during cooking, it can be used sparingly.
In addition, it is stable when cooked with the simultaneous use of acidic foods such as wine, citric acid or vinegar.
Even as a whipped cream, the vegetable-based cream will impress the user day in and day out. Thanks to its high volume and great consistency, it offers the same properties as a milk-based cream. Our cooking and whipping cream is available in the 1000 g packaging with screw cap.
Easy and clean handling: open with just a twist, pour out clean and seal again with a turn.
Declaration-free on menus
For conscious enjoyment: no declarable additives included.
Straightforward enjoyment while remaining as satisfying as the original.
Vegetarian due to the conscious omission of gelatine.
Suitable for a vegetarian, lactose-free or gluten-free diet
Especially firm and stable as a whipped cream
Ideal for cooking
This product is available in the following package sizes: