Slight consistency, special creaminess
without the use of gelatinee
Sour cream, 10%
An extra dose of creaminess for light cuisine
Naarmann's sour cream with 10% fat is the light alternative to crème fraîche and still offers plenty of creaminess for cold and hot dishes. As the sour cream is made without gelatine, it is particularly suitable for dips and sauces and gives every dish a creamy, mild taste.
Our sour cream has a long shelf life and does not form any whey even during storage – so the light consistency is retained. Available in practical 1000 g packaging.
Ready to serve
Simple, practical and time-saving: Remove the product and serve directly.
Declaration-free on menus
For conscious enjoyment: no declarable additives included.
Gelatine-free
Vegetarian due to the conscious omission of gelatine.
- No whey formation
- Suitable for light dishes
- Long shelf life
- Whippable, thereby light consistency
- Gelatine-free
Technical specifications
This product is available in the following package sizes:
-
1 litre / KG Combibloc: Sour cream, 10% 1000 g
Category For the kitchen VAT rate 7 Tariff heading 04039059 Container 1 litre / KG Combibloc Net unit 1.00 Gross unit 1.05 Length VE 65.00 Width VE 95.00 Height VE 173.00 Pack per UVE TRAY Length UVE 12.00 Width UVE 395.00 Height UVE 200.00 Pieces per pallet 864 EAN code UVE 4065400801394 EAN code per unit 4065400001398 Description Sour cream, 10% 1000 g Basic unit KG
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