Slight consistency, special creaminess

without the use of gelatinee

Sour cream, 10%

An extra dose of creaminess for light cuisine

Naarmann's sour cream with 10% fat is the light alternative to crème fraîche and still offers plenty of creaminess for cold and hot dishes. As the sour cream is made without gelatine, it is particularly suitable for dips and sauces and gives every dish a creamy, mild taste. 

Our sour cream has a long shelf life and does not form any whey even during storage – so the light consistency is retained. Available in practical 1000 g packaging.

Ready to serve – Naarmann
Ready to serve

Simple, practical and time-saving: Remove the product and serve directly.

Deklarationsfrei auf Speisekarten
Declaration-free on menus

For conscious enjoyment: no declarable additives included.

Gelatine free - Naarmann

Vegetarian due to the conscious omission of gelatine.

  • No whey formation
  • Suitable for light dishes
  • Long shelf life
  • Whippable, thereby light consistency
  • Gelatine-free
Sour cream, 10% - NAARMANN

Technical specifications

This product is available in the following package sizes:

  • 1 litre / KG Combibloc: Sour cream, 10% 1000 g
    Category For the kitchen
    VAT rate 7
    Tariff heading 04039059
    Container 1 litre / KG Combibloc
    Net unit 1.00
    Gross unit 1.05
    Length VE 65.00
    Width VE 95.00
    Height VE 173.00
    Pack per UVE TRAY
    Length UVE 12.00
    Width UVE 395.00
    Height UVE 200.00
    Pieces per pallet 864
    EAN code UVE 4065400801394
    EAN code per unit 4065400001398
    Description Sour cream, 10% 1000 g
    Basic unit KG

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