Naarmann's sour cream with 10% fat is the light alternative to crème fraîche and still offers plenty of creaminess for cold and hot dishes. As the sour cream is made without gelatine, it is particularly suitable for dips and sauces and gives every dish a creamy, mild taste.
Our sour cream has a long shelf life and does not form any whey even during storage – so the light consistency is retained. Available in practical 1000 g packaging.
Ready to serve
Simple, practical and time-saving: Remove the product and serve directly.
Declaration-free on menus
For conscious enjoyment: no declarable additives included.
Vegetarian due to the conscious omission of gelatine.
No whey formation
Suitable for light dishes
Long shelf life
Whippable, thereby light consistency
This product is available in the following package sizes: