Creamy and uncomplicated
without forming whey
Sour cream, 24%
Creamy taste, light and easy consistency
Naarmann's sour cream with 24% fat is the uncomplicated alternative to crème fraîche for the professional chef. It has a long shelf life, but is just as creamy and mild in taste.
An advantage of using sour cream is that it does not break down into whey and also adds a light, airy consistency. Dips get a special creaminess through whipped sour cream.
Warm dishes show off its creaminess to its full advantage. Our sour cream is available in a 1000 g package as well as in a 5 kg bucket.
Declaration-free on menus
For conscious enjoyment: no declarable additives included.
- No whey formation
- Whippable, thereby light consistency
- Long shelf life
Technical specifications
This product is available in the following package sizes:
-
1 litre / KG Combibloc: Sour cream, 24% 1000 g
Category For the kitchen VAT rate 7 Tariff heading 04039059 Container 1 litre / KG Combibloc Net unit 1.00 Gross unit 1.05 Length VE 65.00 Width VE 95.00 Height VE 173.00 Pack per UVE TRAY Length UVE 12.00 Width UVE 395.00 Height UVE 200.00 Pieces per pallet 864 EAN code UVE 4065400801127 EAN code per unit 4065400001121 Description Sour cream, 24% 1000 g Basic unit KG -
5 kg bucket: Sour cream, 24% 5 kg bucket
Category For the kitchen VAT rate 7 Tariff heading 04039059 Container 5 kg bucket Net unit 1.00 Gross unit 0.97 Pack per UVE BUCKET Length UVE 5.00 Width UVE 200.00 Height UVE 200.00 Pieces per pallet 600 EAN code UVE 4065400003422 EAN code per unit 4065400003422 Description Sour cream, 24% 5 kg bucket Basic unit KG
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