Creaminess in no time

without cooking off the cream

Cooking cream, 20%

The cooking cream for kitchen professionals

Naarmann's cooking cream with 20% fat replaces whipped cream in cooking. It refines soups, sauces and other dishes without overcooking and gives the dishes a pleasant creaminess in the blink of an eye. Due to the special consistency, no lengthy reduction of the cream is necessary, because it will thicken quickly during cooking. 

In addition, it is also anticoagulant when cooking with wine, vinegar and lemon or other acidic foods. Naarmann's cooking cream (20%) is available in convenient 1000 g packaging as well as in the 5 kg bag-in-box. 

One-twist closure

Easy and clean handling: open with just a twist, pour out clean and seal again with a turn.

Deklarationsfrei auf Speisekarten
Declaration-free on menus

For conscious enjoyment: no declarable additives included.

  • Specially designed for cooking
  • Does not clot in combination with acid
  • Economical in consumption, as it does not cook off
Collage KüSa 20%

Technical specifications

This product is available in the following package sizes:

  • Bag in Box 5 Kg: Cooking cream, 20% 5 kg Bag in Box
    Category For the kitchen
    VAT rate 7
    Tariff heading 04015019
    Container Bag in Box 5 Kg
    Net unit 1.00
    Gross unit 1.05
    Pack per UVE BIB
    Length UVE 5.00
    Width UVE 145.00
    Height UVE 145.00
    Pieces per pallet 800
    EAN code UVE 4065400000995
    EAN code per unit 4065400000995
    Description Cooking cream, 20% 5 kg Bag in Box
    Basic unit KG
  • 1 litre / KG Combibloc: Cooking cream, 20% 1000 g
    Category For the kitchen
    VAT rate 7
    Tariff heading 04015011
    Container 1 litre / KG Combibloc
    Net unit 1.00
    Gross unit 1.06
    Length VE 65.00
    Width VE 95.00
    Height VE 173.00
    Pack per UVE TRAY
    Length UVE 12.00
    Width UVE 395.00
    Height UVE 200.00
    Pieces per pallet 864
    EAN code UVE 4065400801141
    EAN code per unit 406540000114
    Description Cooking cream, 20% 1000 g
    Basic unit KG

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