Where can we find new inspiration? On the Naarmann's blog, we show you how versatile our dairy products are and how easy they can be turned into a real eye-catcher with fresh ingredients. Of course, we will also keep you up to date on product developments, trends and news at the dairy.

Do you have a creative recipe idea that you would like to share with us and our customers? We look forward to receiving your submission!

    Naarmann- Landesehrenpreis
    About Naarmann

    NAARMANN receives the state award for food

    Minister Schulze Föcking: With the award of the State Prize, the image and importance of North Rhine-Westphalia as a location for sustainable food production is strengthened and pointed to the importance of the food industry in and for North Rhine

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    Knoblauchbrot mit Naarmann’s Sauce Hollandaise

    Garlic bread with Naarmann's hollandaise sauce

    Roast the 10 large white bread slices on the grill. Mix the preheated hollandaise sauce with pressed garlic and sprinkle with the roasted white bread slices.

    To the recipe

    Hof Lansmann

    Farm Lansmann

    Farm Lansmann is a farm that has existed at the present location since 1980, when Gerold Lansmann's father was looking for future-proof farm areas to relocate to.

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    Hof Büter

    Farm Büter

    At Naarmann, we always speak directly with the decision-makers and do not have to deal with any administrative tomfoolery.

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    Naarmanns Geschichte
    About Naarmann

    For over 100 years – Naarmann's story

    Our company founder was already familiar with business beyond the borders of the region, and as early as in 1914 begins to deliver milk products to Bochum. 

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    Barista-Milch für Kaffeevollautomaten von NAARMANN

    Barista milk for your coffee machine

    The smell of coffee entices you and before you know it, your visitor will be enjoying a delicious coffee in your restaurant, and the milk should be just as good as the Arabica or Robusta coffee itself. 

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