Rezept des Monats
Garlic bread with Naarmann's hollandaise sauce
|500 g||Hollandaise sauce|
|10||big slices of white bread|
|2||fresh garlic cloves|
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Roast the 10 large white bread slices on the grill.
Mix the preheated hollandaise sauce with pressed garlic and sprinkle with the roasted white bread slices.
Add the rest as a dip and bake in a salamander broiler as needed.
Tip: The garlic dip also goes well with grilled vegetables.