Rezept des Monats

Garlic bread with Naarmann's hollandaise sauce

Knoblauchbrot mit Naarmann’s Sauce Hollandaise

Ingredients

500 g Hollandaise sauce
10 big slices of white bread
2 fresh garlic cloves

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Rezept

for 10:

Roast the 10 large white bread slices on the grill. 

Mix the preheated hollandaise sauce with pressed garlic and sprinkle with the roasted white bread slices. 

Add the rest as a dip and bake in a salamander broiler as needed.

Tip: The garlic dip also goes well with grilled vegetables.