Sour cream 24% fat - Halal

Original taste without gelatine

The Halal variant of Naarmann's Schmand with 24% fat does not contain any gelatine at all. It has a long shelf life, but is just as creamy and mild as crème fraîche.

One advantage of using sour cream is that it does not break down into whey and adds a light, airy consistency. Dips get a special creaminess through whipped sour cream.

Its creamy texture also comes into its own in warm dishes. Our Schmand 24% - Halal is available in 1000 g SIG Combibloc.

Declaration-free on menus

For conscious enjoyment: no declarable additives included.

Gelatine-free

Vegetarian due to the conscious omission of gelatine.

100% Halal & gelatine-free
The perfect choice for cooking in canteens and refectories
Light, creamy consistency

Technical specifications

This product is available in the following package sizes:

1 Ltr. / KG Combibloc: Schmand 24% 1kg, Halal Qualität

Category	Für die Küche
VAT rate	7
Tariff heading	04039059
Container	1 Ltr. / KG Combibloc
Net unit	1.00
Gross unit	1.05
Length VE	65.00
Width VE	95.00
Height VE	173.00
Pack per UVE	TRAY
Length UVE	12.00
Width UVE	395.00
Height UVE	200.00
Pieces per pallet	864
EAN code UVE	4065400802124
EAN code per unit	4065400002128
Description	Schmand 24% 1kg, Halal Qualität
Basic unit	KG

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Creamy and mild

without gelatine