Creamy and mild

without gelatine

Sour cream 24% fat - Halal

Original taste without gelatine

The Halal variant of Naarmann's Schmand with 24% fat does not contain any gelatine at all. It has a long shelf life, but is just as creamy and mild as crème fraîche.

One advantage of using sour cream is that it does not break down into whey and adds a light, airy consistency. Dips get a special creaminess through whipped sour cream.

Its creamy texture also comes into its own in warm dishes. Our Schmand 24% - Halal is available in 1000 g SIG Combibloc.

Deklarationsfrei auf Speisekarten
Declaration-free on menus

For conscious enjoyment: no declarable additives included.

Gelatine free - Naarmann

Vegetarian due to the conscious omission of gelatine.

  • 100% Halal & gelatine-free
  • The perfect choice for cooking in canteens and refectories
  • Light, creamy consistency
Schmand 24% Halal - Naarmann

Technical specifications

This product is available in the following package sizes:

  • 1 Ltr. / KG Combibloc: Schmand 24% 1kg, Halal Qualität
    Category Für die Küche
    VAT rate 7
    Tariff heading 04039059
    Container 1 Ltr. / KG Combibloc
    Net unit 1.00
    Gross unit 1.05
    Length VE 65.00
    Width VE 95.00
    Height VE 173.00
    Pack per UVE TRAY
    Length UVE 12.00
    Width UVE 395.00
    Height UVE 200.00
    Pieces per pallet 864
    EAN code UVE 4065400802124
    EAN code per unit 4065400002128
    Description Schmand 24% 1kg, Halal Qualität
    Basic unit KG

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