Sauce Hollandaise

Loose consistency and good fluidity

even when warmed

Hollandaise sauce

The classic sauce – not just for asparagus 

This hollandaise sauce always works: Naarmann's ready-to-cook hollandaise sauce. This is the best choice for uncomplicated cooking, especially if you need larger amounts for buffets or during asparagus season. 

Our hollandaise sauce is especially suitable for keeping warm because it does not form any skin and retains its excellent fluidity. This sauce is ideal for making gratins and cooking because of its loose consistency and impresses with good browning properties. For bulk consumers exclusively available in 1000 g packaging.

Ein-Dreh-Verschluss
One-twist closure

Easy and clean handling: open with just a twist, pour out clean and seal again with a turn.

Ready to serve – Naarmann
Ready to serve

Simple, practical and time-saving: Remove the product and serve directly.

Deklarationsfrei auf Speisekarten
Declaration-free on menus

For conscious enjoyment: no declarable additives included.

  • Consistently high quality of the sauce
  • remains liquid even when warmed
  • vegetable-based
NAARMANN Hollandaise sauce

Hollandaise sauce in Naarmann's Blog

Knoblauchbrot mit Naarmann’s Sauce Hollandaise
Recipes

Garlic bread with Naarmann's hollandaise sauce

Roast the 10 large white bread slices on the grill. Mix the preheated hollandaise sauce with pressed garlic and sprinkle with the roasted white bread slices.

To the recipe

Technical specifications

This product is available in the following package sizes:

  • 1 litre / KG Combibloc: Hollandaise sauce 1000 ml
    Category For the kitchen
    VAT rate 7
    Tariff heading 21039090
    Container 1 litre / KG Combibloc
    Net unit 0.97
    Gross unit 1.01
    Length VE 65.00
    Width VE 95.00
    Height VE 173.00
    Pack per UVE TRAY
    Length UVE 11.64
    Width UVE 395.00
    Height UVE 200.00
    Pieces per pallet 864
    EAN code UVE 4065400801820
    EAN code per unit 4065400001824
    Description Hollandaise sauce 1000 ml
    Basic unit L

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