Yoghurt for Professionals 3.5% fat

Packshot: Yoghurt for Professionals 3.5% fat

EiA yoghurt that keeps the fine creamy consistency even after standing for a long time, and even will cope with added acidity or lemon. Every kitchen needs it!

Product details

Siegel: Deklarationsfrei auf Speisekarten

Benefits & Details Technical data Applications Downloads

Naarmann´s professional yoghurt with 3.5 % fat content is a multiple use yoghurt for a wide range of uses, from dressings through to desserts.

extremely creamy, fine consistency
acid stable yoghurt, the whey doesn't separate
fresh taste, ideally suited for breakfast buffets
ideally suited for use as the basis for dressings or desserts
can be used, for example, when making a salad dressing, with liquids like lemon or vinegar without curdling
long life and thus always on hand in the practical 1000 g pack

1000 g Combibloc pack
12 x 1000 g per tray
keeps for several months without chilling

One Turn Screw Cap

Profit from the easy and clean handling afforded by the new one turn screw cap.
With just a single turn, you can open the package, pour immediately and seal again with a single turn.

Duty to declare ingredients on menu cards

Ideal for the professionals and chefs! In the production we avoid the use of dyes, preservatives and other ingredients subject to declaration on menus. (* According to the German law.)

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Complete data sheet

Logistic data


Articel-No.	2100
Article group

TAX DE [%]	7




Customs Tariff (*without guarantee)	04039053
Deklarations language	DE, EN, GR, NL
	Packing Units [PU]	Overpack unit [OPU]	Pallet [pal.]
Package		12 units carton	Euro pallet
GTIN (EAN-Code)	4065400002104	4065400802100	4065400902107
Volume net [L]	0,96
Weight net [kg]	1,00	12,00
Weight gross [kg]	1,030	12,46	897
Length [mm]	65	395	1200
Width [mm]	95	200	800
Height [mm]	173	180	1200
Packages per OPU	12
Pieces per pallet		72
Layers per pallet			6
Pieces per pallet	864

Naarmann's Recipe Tip:

Matjes Hausfrauenart mit Naarmann`s Profi-Joghurt

Joghurtdressing aus Naarmann’s Profi-Joghurt

Zutatenliste:

Rezept für 10 Personen

1000 g Naarmann’s Profi-Joghurt 3,5 %

20 EL Öl

10 El Orangensaft

10 TL Zitronensaft

10 Spritzer Worchester Sauce

Salz und Pfeffer zum Abschmecken

Zubereitung Profi-Joghurt, Orangensaft, Zitronensaft, Worchester Sauce zusammen glatt rühren. Dann Öl langsam darunter schlagen und mit Salz und Pfeffer abschmecken.

Tipp Verfeinern Sie das Dressing mit frischen Kräutern.